Cheesy Chicken Fillets
By Razia Mohamed - STUDENT CHEF
INGREDIENTS
6 chicken fillets
1 teaspoon salt
2 teaspoon ground green chillies
1 teaspoon crush garlic
1⁄2 teaspoon crush black pepper
2 tablespoon mayonnaise
juice of 1 lemon
1 large packet cheese & onion crisp
2 cups grated cheese
and butter
METHOD
flatten fillets
marinate all spices accept crisps
marinate for 2 hours
crush crisps fine
dip each fillet in crisps
layer in pyrex dish
dot fillets with butter
bake for 20 minutes then sprinkle grated cheese over and allow to melt for 5 minutes in oven
remove and serve