Madiera Tea Cake

CREDITS

Rec credit: @when_ruhana_cooks
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INGREDIENTS

(Makes 1 loaf)
Ingredients:½ lb butter 1 cup castor sugar 5 eggs 2 tablespoon milk ¼ teaspoon salt 1 teaspoon baking powder 2 tablespoon lemon rind 2 tablespoon orange rind2 cups cake flour (sifted).

METHOD

1. Beat butter and sugar till fluffy.
2. Add in eggs 1 at a time, beating in.
3. Add flour, salt, baking powder and rind, then add in milk and beat.
4. Grease and line a loaf tin.
5. Bake in preheated oven at 180 degC for 4 minutes then reduce to 160 degC till done (+/-25min) until goldfn and cracked on top and when knife inserted comes out clean.

Please note: that this is not a sponge cake, it is a traditional madiera cake that dips well in tea.

POSTED ON

03 Feb 2017

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