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Toasted Tuna Bagels

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Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Simple lunch/light meal idea

Ingredients:
2 bagels
1 tin tuna in brine
Pinch salt
1⁄4 teaspoon dhana Jeeru (Cumin) powder
1⁄4 teaspoon white pepper
1 teaspoon lemon juice
Pickled sliced jalapenos/gherkins
Sundried tomatoes (sliced)
Light mayonnaise
Shredded lettuce


METHOD


Slice bagels in half. Lightly butter insides and toast in oven.
Mix spices into tuna.
Place down lettuce. Then tuna. Then jalapenos/gherkins, then tomatoes, then drizzle over light mayo.

Best to serve whilst bagel is still toasty.

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