Ruhana Ebrahim
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CREDITS
Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well
INGREDIENTS
2 bagels1 tin tuna in brinePinch salt¼ teaspoon dhana Jeeru (Cumin) powder¼ teaspoon white pepper1 teaspoon lemon juicePickled sliced jalapenos/gherkinsSundried tomatoes (sliced)Light mayonnaiseShredded lettuce
METHOD
Slice bagels in half. Lightly butter insides and toast in oven.Mix spices into tuna.Place down lettuce. Then tuna. Then jalapenos/gherkins, then tomatoes, then drizzle over light mayo.
Best to serve whilst bagel is still toasty.
INFO & TIPS
Simple lunch/light meal idea
POSTED ON
27 Feb 2017
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Ruhana Ebrahim
Grand Master1346
13.8M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago