Tuna Akni

RECIPE

1 can tuna any type shred or chunksDrain water
*Best is to use Chunks
Keep. For adding last Boil 1 Cup mug rice with saltMake usual wagaar with ¼ onionLittle ghee (Clarified butter) Jeeru (Cumin)Keep asideTake 1 tablespoon rice tint for garnishingKeep for last
In pot add 3 tablespoon oil braise¼ onion...with ½ teaspoon whole Jeeru (Cumin)Curry leaves slit green chilli add ½ teaspoon ginger and garlic1-2 small cinnamon stick1 clove 1 Elachi (cardomom). 3 whole black pepperMustard seed optional and bayleafsAdd 1 tablespoon salt1 teaspoon chilli powder1 crushed red chilli1 ½ teaspoon Dhana jeera powder1 teaspoon fish masala1 teaspoon tumeric3 grated tomatoes1tblsp lemon juice½ teaspoon biryani masalaBraise add1 cup steamed vegetablesAdd 3 fried in 4's small potatoesCook add ⅓ cup little waterWhen well blendedAdd drained tuna braise for few minutes add green chopped dhania (coriander)Layer little rice at bottom of potSprinkle saffron waterThen all the tuna mixtureThen rice againPlace a sprig of curry leave on rice cover with foilSteam for +- 1 ½ hourServe with kachoombar or dahi

POSTED ON

22 Oct 2017

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