I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
Joined 5 years ago
1 can tuna any type shred or chunks Drain water Keep. For adding last Boil 1 ¼ mug rice with salt Make usual wagaar with ¼ onion Little ghee (Clarified butter) Jeeru (Cumin) Keep aside Take 1 tablespoon rice tint for garnishing Keep for last
In pot add 3 tablespoon oil braise ¼ onion...with ½ teaspoon whole Jeeru (Cumin) Curry leaves slit green chilli add ½ teaspoon ginger and garlic 1-2 small cinnamon stick 1 clove 1 Elachi (cardomom). 3 whole black pepper Mustard seed optional and bayleafs Add 1 tablespoon salt 1 teaspoon chilli powder 1 crushed red chilli 1 ½ teaspoon Dhana jeera powder 1 teaspoon fish masala 1 teaspoon tumeric 3 grated tomatoes 1tblsp lemon juice ½ teaspoon biryani masala Braise add 1 cup steamed vegetables Add 3 fried in 4's small potatoes Cook add ⅓ cup little water When well blended Add drained tuna braise for few minutes add green chopped dhania (coriander) Layer little rice at bottom of pot Sprinkle saffron water Then all the tuna mixture Then rice again Place a sprig of curry leave on rice cover with foil Steam for +- 1 ½ hour Serve with kachoombar or dahi