I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
Joined 6 years ago
1 can tuna any type shred or chunksDrain water *Best is to use Chunks Keep. For adding last Boil 1 Cup mug rice with saltMake usual wagaar with ¼ onionLittle ghee (Clarified butter) Jeeru (Cumin)Keep asideTake 1 tablespoon rice tint for garnishingKeep for last In pot add 3 tablespoon oil braise¼ onion...with ½ teaspoon whole Jeeru (Cumin)Curry leaves slit green chilli add ½ teaspoon ginger and garlic1-2 small cinnamon stick1 clove 1 Elachi (cardomom). 3 whole black pepperMustard seed optional and bayleafsAdd 1 tablespoon salt1 teaspoon chilli powder1 crushed red chilli1 ½ teaspoon Dhana jeera powder1 teaspoon fish masala1 teaspoon tumeric3 grated tomatoes1tblsp lemon juice½ teaspoon biryani masalaBraise add1 cup steamed vegetablesAdd 3 fried in 4's small potatoesCook add ⅓ cup little waterWhen well blendedAdd drained tuna braise for few minutes add green chopped dhania (coriander)Layer little rice at bottom of potSprinkle saffron waterThen all the tuna mixtureThen rice againPlace a sprig of curry leave on rice cover with foilSteam for +- 1 ½ hourServe with kachoombar or dahi