1 kg mutton
1 ½ tablespoon ginger garlic
2 tablespoon salt
1 ½ tablespoon chilli powder
3 tablespoon dhana jeeru (cumin)
½ tablespoon aradh
5 tablespoon lemon juice
½ cup sour milk
6 tomatoes (liquidised)
Pinch of saffron
3 cloves , 5 Elachi (cardomom) pods, ½ teaspoon whole peppercorns, 1 teaspoon whole jeeru (cumin) and 5 sticks Taj
Mix altogether and marinate the meat.
Boil 3 cups rice with
¼ teaspoon aradh
5 potatoes cut in half and fry on low with a few drops of egg yellow.
Put marinated meat up in pot with some oil and ghee (Clarified butter). When meat is soft add in 2 cups frozen mix veg.
Then add in your rice and potatoes mix carefully and put to steam.