Lindt Mousse
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INGREDIENTS
100g lindt extra creamy(blue)
15 marshmallows
1 tin ideal milk
METHOD
melt half tin milk,chocolate and
marsmallows and smooth,remove from heat
and beat other half and add in. mix all
and add into desired bowls.fridge for
3-4 hours.decorate with fresh cream
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Lindt Mousse is part of the Desserts, Sweet Meats recipes category