Humairah Karim, Kitchen Hand

Lindt Mousse

★★★★☆ (1 ratings)
Lindt Mousse
Humairah Karim
Humairah Karim
 Kitchen Hand

12

173.3K

9
South Africa flag
South Africa
Joined 14 years ago

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3 comments

7K views

INGREDIENTS

100g lindt extra creamy(blue)
15 marshmallows
1 tin ideal milk

METHOD

melt half tin milk,chocolate and
marsmallows and smooth,remove from heat
and beat other half and add in. mix all
and add into desired bowls.fridge for
3-4 hours.decorate with fresh cream

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Humairah Karim
Humairah Karim
 Kitchen Hand

12

173.3K

9
South Africa flag
South Africa
Joined 14 years ago

COMMENTS

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Lindt Mousse is part of the Desserts, Sweet Meats recipes category