Rec & pic cred: ruhana ebrahim
2 red/ yellow onions (sliced)
3 tablespoon oil
2 tablespoon balsamic vinegar
1 teaspoon honey
1⁄4 teaspoon salt
Pinch white pepper
1. Remove onion peel. Rinse. Cut onion in half lengthwise. Then slice.
2. In a pan, heat oil, add the onions, fry on medium heat for 10-15 minutes, or until translucent and softened.
3. Add the balsamic vinegar, honey, and salt. Cook for 2 to 3 minutes or until the mixture is syrupy. Season with pepper.
Use on burgers, hotdogs, schnitzels, steaks etc.