Caramelized Onions

INGREDIENTS

Caramelized Onions
Pic cred: Ruhana EbrahimRec cred: @mama_taught_me_well
Ingredients:2 red/ yellow onions (sliced)3 tablespoon oil2 tablespoon balsamic vinegar1 teaspoon honey¼ teaspoon saltPinch white pepper

METHOD

1. Remove onion peel. Rinse. Cut onion in half lengthwise. 2. Then slice finely. 3. In a pan, heat oil, add the onions, fry on medium heat for 10-15 minutes, or until translucent and softened.4. Add the balsamic vinegar, honey, and salt and pepper 5. Cook for 2 to 3 minutes or until the onions become "jammy".
Note: Use on burgers, hotdogs, schnitzels, steaks, pitas, wraps, pizzas etc.

POSTED ON

09 Mar 2017

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