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Spinach N Feta Pie

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INGREDIENTS


1 bunch chopped spinach washed
To spinach add
Quarter cup sourmilk
1 small ground tomato
Salt
Red chillies to taste
1 tablespoon lemon juice
1 tablespoon dhana Jeeru (Cumin)
1 teaspoon bbq/chicken spice
Braise 1 chopped onion in ghee (Clarified butter)..add spinach and cook till done
Then add half cup fresh cream and boil till thickens
1 cup cubed cooked chicken fillet

METHOD

In a tray/pyrex layer a sheet of pastry..spread spinach and chicken over..cover with onion and tomato slices..sprinkle with cheese and crumbled feta..cover with another piece of pastry..brush with egg and sprinkle with parsley/sesame seeds.bake at 180 for 20-25 minutes

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