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Chicken Stuffed Sweet Palermo Peppers

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Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Rec and pic cred: ruhana ebrahim
Filling-
2 chicken fillet (cubed)
1 tablespoon crushed garlic
1⁄2 teaspoon salt
1 teaspoon cumin powder
1⁄4 teaspoon ground green chill
1 tablespoon lemon juice
1 tablespoon garlic sauce
1⁄4 cup frozen mixed veg

Also needed-
3 sweet palermo peppers
Grated gouda cheese
Grated mozzarella cheese



METHOD

Slit peppers lengthwise. Deseed and rinse. You will have 6 pieces.
Cook chicken with above ingredients except sauce. When halfway done add veg and sauce. Cook till no water remains.
Spoon into peppers.
Sprinkle cheese.
Place in oven at 180 deg and bake till peppers are tender.

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