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3 C's Prego Samoosas

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Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS


(3 C's- Chicken cheese corn)
Rec and pic cred: ruhana ebrahim

Ingredients:
1kg chicken fillet cubed
1 tablespoon oil
1 tablespoon crushed garlic
1 tablespoon ground green chillies
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dhana Jeeru (Cumin)
1 cup frozen corn
1 cup diced onion
1⁄4 cup Nando's prego sauce
1 tablespoon Nando's garlic sauce
1 1⁄2 cups grated gouda cheese
1⁄2 cup cyprus parmesan cheese
Chopped dhania (coriander)
Chopped spring onions
Samoosa pur
Water flour paste

METHOD


Heat oil, add chicken, spices, lemon, garlic and chillies. Cook till halfway done. Add corn and cook till 3⁄4 way. Add sauces and cook till thickened. Cool filling down. Then add onions, cheese and greens. Fill samoosas, glue closed and store in airtight container in freezer

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