!

Chicken Springroll Filling

( 1   15   2   5375 )
Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Rec and pic cred: ruhana ebrahim
Ingredients:
2x 50pc pkts Fatima's springroll pastry (smallest size)
2 tablespoon oil
1 1/2kg chicken fillet cubed
1 tablespoon green chillies
1 tablespoon ground garlic
1 1⁄2 teaspoon salt
1⁄4 teaspoon turmeric powder
2 teaspoon dhana Jeeru (Cumin) powder
1 teaspoon lemon pepper
1 tablespoon lemon juice
1 1⁄2 cups grated carrot
1 1⁄2 cups frozen corn
1 green pepper (diced)
150g spaghetti (broken into small pieces)
Chopped dhania (coriander)
Chopped spring onions
2-4 tablespoon flour
Lai (water flour paste for gluing pastry closed)


METHOD

Boil spaghetti in salted water till done. Drain and leave aside.
Heat oil, add spices, chillies, garlic and lemon. Add chicken and cook for few minutes. As soon as chicken pieces turn white, add carrots, corn and green pepper. Cook till little water remains in pot, then add flour. Allow to thicken. Remove from stove and add spaghetti. Leave to cool and then add chopped greens. When cooled, fill springrolls, seal closed with glue and freeze in airtight container.

Access all the features of the site features for FREE!
WOULD YOU LIKE TO
RATE IT
FAVOURITE
EMAIL IT
RATE RECIPE

What did you think of the recipe?

SHARE IT

Comments 2

POST
Picture Upload
ZEENAT
BROWSER 3 months ago

Absolutely Divine👍

(1) Like - Reply
TAZZY
BROWSER 2 months ago

agreed...it was really delicious!

(1) Like - Reply