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Ruhana Ebrahim

GRAND MASTER
1,072 recipes | 3,058,286 views | 1,054 appreciations

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 3 years ago
Ruhana Ebrahim's profile

Mince Pasta Bake

Name: Mince Pasta Bake
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 500g mince; 1 onion (sliced); 1 piece taj; 1 teaspoon chilli powder; 1 teaspoon salt; 1 teaspoon dhana Jeeru (Cumin) powder; ¼ teaspoon turmeric; 1 tablespoon red ginger garlic masala; 2 large tomatoes (liquidized); 250g pasta; 2 cups milk; 2 tablespoon butter; 2 tablespoon flour; Salt and pepper; Grated cheese

By Ruhana Ebrahim - GRAND MASTER

★★★☆☆(3)

CREDITS

Rec n pic cred: ruhana ebrahim
@mama_taught_me_well

INGREDIENTS

500g mince1 onion (sliced)1 piece taj1 teaspoon chilli powder1 teaspoon salt1 teaspoon dhana Jeeru (Cumin) powder¼ teaspoon turmeric1 tablespoon red ginger garlic masala2 large tomatoes (liquidized)250g pasta2 cups milk2 tablespoon butter2 tablespoon flourSalt and pepperGrated cheeseItalian mixed herbsMicro leaf herbs

METHOD

Braise onion in oil with taj until golden. Add masala and spices and braise till fragrant. Add mince. Cook until no water remains then add tomatoes. Cook till tomato has reduced completely. Remove taj.
Boil pasta in salted water till al-dente and drain.
Heat milk and butter, whisk in flour. Whisk until thickened and smooth. Add salt and pepper to taste.Mix pasta into sauce.
Spoon mince into an oven proof dish.Pour pasta over.Sprinkle cheese and italian herbs.Place in oven to melt cheese.Sprinkle over micro leaf herbs and serve.