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Chocolate Bar One Ripple Cake

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INGREDIENTS


3 eggs
Three quarter cup castor sugar
1 cup flour
2 teaspoon baking powder
1 teaspoon vanilla essence
1⁄4 cup oil
1⁄2 cup boiling water
1⁄4 cup cocoa

: beat eggs & castor sugar well until light & fluffy.
Add oil,cocoa & coffee to boiling water, allow to cool.
Add dry ingredients to egg mixture & fold in gently.
Pour in cooled cocoa mixture
Fold gently
Place in greased bundt pan and bake at 180 for 15-20 minutes


METHOD

Icing:
125g butter
1 and half cup icing sugar
Beat till creamy
add quarter tin caramel treat
Melt 2 small bar one chocs and add to icing together with quarter cup warm milk
U may add cocoa if u would like a darker icing
Mix well
Icing will be soft
GANACHE
6 blocks diarymilk choc
2 bar one chocolates
Melt together then add nestle cream to make a ganache
Spread icing over cake
Pour ganache over
Use a flat palette knife mix icing and ganache together forming a marble/ripple effect
Decorate as desired

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