INGREDIENTS

1 cup chicken fillet cubed
1⁄2 teaspoon salt
3 tablespoon jalapeno sauce of your choice
3 tablespoon crystal hot sauce
1⁄4 cup lemon juice
1tbsl butter
2 cups finely grated chedder cheese
1⁄4 cup freshly chopped spring onions

samoosa pur
1 egg beaten
cornflakes crumbs

METHOD

combine the cubed
chicken,salt,sauces,lemon juice and butter
in a pot and cook over medium heat until
tender , allow to cool.
add the greens and cheese mix well.
fill in your samoosa dip in egg and coat
with crumbs

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