INGREDIENTS

1 cup chicken fillet cubed½ teaspoon salt3 tablespoon jalapeno sauce of your choice3 tablespoon crystal hot sauce¼ cup lemon juice1 tablespoon butter2 cups finely grated chedder cheese¼ cup freshly chopped spring onions
samoosa pur1 egg beatencornflakes crumbs

METHOD

combine the cubed chicken,salt,sauces,lemon juice and butter in a pot and cook over medium heat until tender , allow to cool.add the greens and cheese mix well.fill in your samoosa dip in egg and coat with crumbs