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Beef Salad

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Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Beef-
2 tablespoon oil
500g beef pieces
1 teaspoon red ginger garlic masala
1 teaspoon salt
1 teaspoon chilli powder
1 teaspoon dhana Jeeru (Cumin) powder
Pinch tumeric powder
1 teaspoon mustard powder
1 tablespoon brown vinegar

Salad:
Cucumber slices
Julienned carrots
Julienned red pepper
Frilly crisp lettuce
Baby plum tomatoes quartered
Diced fresh orange
Sunflower seeds
Sesame seeds
Low cal salad dressing


METHOD

Heat oil. Add masala and spices and braise till fragrant. Add steak, mustard and vinegar and coat well.
Cook till tender (adding water if needed) and when cooled a little, shred.

Toss with salad ingredients and drizzle on dressing.

INFO

Store left over shredded steak in airtight container in freezer. Thaw and warm when making next salad.
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