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Taco Baked Salad Casserole

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Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Rec cred: ruhana ebrahim
Pic cred: @ruhanas_kitchen

Ingredients-
Beef-
1 onion (sliced)
1 piece taj (cinnamon bark)
2 tablespoon oil
500g beef strips
1 teaspoon red ginger garlic masala
1 teaspoon salt
1 teaspoon chilli powder
1 teaspoon dhana Jeeru (Cumin) powder
Pinch tumeric powder
1 teaspoon mustard powder
1 tablespoon brown vinegar
1 tablespoon mustard sauce
1 tablespoon tomato sauce
2 large tomatoes (liquidized)

Also needed:
Ripe avocado sliced
Frilly lettuce torn
Baby plum tomatoes diced
1⁄2 onion diced
2 Julienned carrots
1⁄2 cucumber sliced
Light mayonnaise
Taco shells broken or bandits corn chips
Grated cheddar cheese
Dried mixed herbs


METHOD

Braise onion in oil with taj till golden. Add masala and spices and braise till fragrant. Add steak, mustard and vinegar and coat well.
Cook halfway, then add tomatoes and sauces. Cook till tender (adding water if needed) and thick gravy forms. Remove taj.
Shred steak and place in pyrex. Layer over sliced avo. Drizzle light mayo. Layer over diced tomato and onion, then sliced cucumber and carrots. Drizzle over light mayo. Layer corn chips, then warm in oven. Sprinkle cheese and herbs and place in oven again to melt. Serve hot.

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