Eclairs

CREDITS

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INGREDIENTS

125g butter 4 eggs 1 cup water 1 cup flour 2 cups freshcream 1 teaspoon vanilla essence100g chocolate

METHOD

Combine water &butter in a saucepan. Bring 2boil,stirring until all the butter has melted.Add siftd flour at once. Stir continuously over medium heat with wooden spoon until mixture leaves side of pan and forms a small ball.Place dough in a small bowl of electric mixer. Add eggs 1 by 1, beat in well after each addition. Spoon them out 1 by 1 on a greased tray. Bake @ 200c for 20 minutes- Until light brown. switch off and cool them in oven. slice them into half & fill with fresh cream. Decorate with chocolate. You can use cadbury

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