Red Pepper Chutney

INGREDIENTS

4 red peppers
4 tablespoon fine red chillies
2 tablespoon Methi (Fenugreek) masala
¾ cup vinegar
1 teaspoon salt

2 tablespoon cornflour
1 cup fresh lemon juice

METHOD

soak the first 5 ingredients for an hour.
stir cornflour & lemon juice together in
a pot in medium heat until fairly thick.
place all the ingredients together in a
processor or blender & blend until
smooth, bottle & refrigerate

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