Gadra Beans

CREDITS

Rec cred: @when_ruhana_cooks

INGREDIENTS

2 cups gadra (borlotti) beans½ stem curry leaves¼ teaspoon mustard seeds½ teaspoon cumin seeds1 onion (sliced)2 tablespoon oil2 large tomatoes (liquidized)1 teaspoon red ginger garlic masala½ teaspoon chilli powder½ teaspoon rough red chillies½ teaspoon salt¼ teaspoon turmeric powder1 teaspoon coriander powder1 teaspoon cumin powder

METHOD

1. Boil gadra with pinch turmeric and pinch rough salt until beans start to become tender.2. Drain and rinse.3. Braise onion in oil with seeds and leaves until golden.4. Add chilli and spices. Braise till fragrant.5. Then add in tomato and reduce.6. Add in the boiled beans and 1 cup water (or as needed) to cook beans till desired softness is reached.7. Leave a little wet thickened gravy. Do not dry out completely. 8. Serve with roti/bread. (We like to enjoy this with a little lemon juice when serving)#when_ruhana_cooks#ruhanaebrahimrecipes#mamataughtmewellrecipes

POSTED ON

03 May 2017

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