Gadra Beans

CREDITS

Rec n pic cred: ruhana ebrahim
@mama_taught_me_well

INGREDIENTS

2 cups gadra (borlotti) beans1 stem curry leaves⅓ teaspoon mustard seeds½ teaspoon Jeeru (Cumin) seeds1 onion sliced2 tablespoon oil2 large tomatoes (liquidized)½ teaspoon red ginger garlic masala½ teaspoon chilli powder½ teaspoon rough red chillies½ teaspoon salt¼ teaspoon turmeric powder1 teaspoon dhana Jeeru (Cumin) powder

METHOD

Boil gadra with pinch turmeric and pinch rough salt until beans start to become tender.
Drain and rinse.
Braise onion in oil with seeds and leaves until golden.
Add tomatoes, chilli and spices. Add boiled beans and 1 cup water.
Keep adding water until beans reach texture desired.
Cook till thickened gravy forms. Serve with roti/bread.

POSTED ON

03 May 2017

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