2 cups fillets chicken cubed Salt to taste 1 teaspoon ginger 1 teaspoon garlic ½ teaspoon lemon pepper 2 tablespoon lemon juice 2 tablespoon Greek yogurt 2-3 tablespoon butter 1 and ½ cups fresh jalapeño chopped 5 tablespoon jalapeño sauce any brands 3 tablespoon Nando's lemon and herbs sauce 3-4 drops green food color Chopped coriander Chopped mint Chopped spring onions 3-4 cups cheese grated
Take ½ fresh jalapeño and mix with ginger,garlic,salt,yogurt,lemon juice,green color,lemon pepper and all sauces. Make thick paste and Marinate chicken cubes in this mixture. Now take butter in the pot add marinated chicken cubes. Cook on medium flame. Add other half jalapeño pepper. Mix well and cook until tender. Now leave for cool. Then add cheese and chopped greens. Mix well. Fill in Samosa. Dip in egg and coat with cornflakes crumbs.