INGREDIENTS

1 onion cubed
1 tablespoon. ghee (Clarified butter)
jeeru (cumin) (cumin)
500g chopped sweet potato
½ bunch dhania (coriander) - finely chopped
salt to taste
pepper
ground garlic
ground green chillies
garlic pepper
fine jeeru (cumin) (cumin)
½ packet. white onion soup
1 litre water
250ml fresh cream

METHOD

1.Braise ghee (Clarified butter),onions & jeeru (cumin).
2.Add sweet potato,chopped dhania (coriander) & all
spices,allow to braise for a few
minutes.
3.Dilute the ½ packet. white onion soup
with the 1 litre of water.
4.Add the diluted soup to the sweet
potato mixture.
5.Boil until done.
6.Blend soup in a blender or
liquidiser ,add more water if soup is
too thick.
7.Return soup to pot,give one boil.
8.Add fresh cream just before
serving.

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