1 cup sugar 1 cup oil 3 eggs ¾ teaspoon. vanilla essence 1 teaspoon. cinnamon powder 1 teaspoon bicarb ¼ teaspoon. salt 11/4 teaspoon. baking powder 11/2 cups flour 1 cup chopped pecan nuts 2 cups finely grated carrots
1. Cream sugar,oil & eggs until fluffy. 2.Add vanilla essence,cinnamon powder,bicarb,salt & baking powder & mix. 3.Sift in flour & mix. 4. Lastly add in pecan nuts & carrots & gently fold into flour. 5.Pour cake batter into prepared & greased baking pans or muffin pans. 6.Bake at 180*Cup for approx. 15 minutes. or until cake shrinks from the sides of the baking pan. 7.When cake is cool,decorate with glace icing & chopped pecan nuts or cream cheese topping & pecan nuts.