Rec cred: ruhana ebrahim
Pic cred: @ruhanas_kitchen
500g mutton mince
1 tablespoon red ginger garlic masala
1⁄2 teaspoon salt
1 teaspoon dhana Jeeru (Cumin) powder
1 1⁄2 teaspoon bbq spice
1⁄4 cup chopped dhania (coriander)
1⁄2 cup chopped shallots
Oil for frying
1 dzn mini buns
Sauces of choice
Wash and drain mince out well.
Add all ingredients to mince and mix well.
Heat shallow oil in frying pan on medium heat.
Roll into large balls and gently flatten to size of buns (must be thick patties).
Place in oil, fry on one side till golden, turn over and repeat.
Place in buns and serve.