Recipe credit: Fatima A Latif ♡ Picture credit: Fatima A Latif ♡
Inspired by alot of recipes especially from Cosmopolitan Cuisine
500g chicken fillet cubed 1 med onion finely chopped 1 teaspoon garlic 2 teaspoon green masala 1 teaspoon Dana (coriander powder) 1 teaspoon Jiro (cumin powder) 1 teaspoon salt ½ teaspoon lemon pepper 1 tablespoon lemon juice 1 tablespoon sesame seed 1 tablespoon diced almonds 1 tablespoon coconut 1 tablespoon dry bread crumbs ¼ cup finely chopped coriander leaves
Method: Process fillet once and add remaining ingredients. Process again and transfer to a bowl. Mix well. Mould into long kebabs or small kebabs. Grill.
Lemon butter sauce Thick slice butter 1 tablespoon lemon juice 1 tablespoon mayo 1 teaspoon garlic 1 teaspoon garlic salt A very good sprinkling of Aromat (a South African Spice). Parsley Bring to boil.
Use grid pan and grill seekh kebabs with lemon butter sauce.
Serve with raita and a pita
Recipe credit: Fatima A Latif Inspired by recipes on the net & group Picture credit: Fatima A Latif
1 x 250ml sour cream 4 tablespoons double cream yogurt 2 tablespoon lemon juice 1 teaspoon crushed garlic Salt and pepper to season 2 tablespoons olive oil ½ cucumber chopped very fine Handful coriander leaves
Mix all ingredients leaving cucumber for last.
Set all ingredients on a tray or board
There were many options. We loved the pita with tzatziki, tabbouleh, seekh kebab and a dollop of yogurt with zaatar. The ciabatta spread with yogurt, sprinkled with zaatar and feta👌🏻👌🏻