Beetroot Soup Starter 💕
1 kg beetroot, cleaned and cubed
1⁄2 onion, chopped
1 tomato, cubed
Salt to taste
1 teaspoon jeera seeds
A few red chilies, slit
1 can coconut milk
Spring onion/ dhania (coriander)
1. Place the beets, ginger, jeera, onion, tomato, salt and some chili powder in a pot and sauté until soft.
2. Add the can of coconut milk (reserving some for garnishing) and about 1⁄2 can of water.
3. Bring to a boil and simmer for 20-30 minutes.
4. Blitz in a food processor then serve with fresh herbs, lime juice and a splash of coconut milk