Beetroot Soup

Name: Beetroot Soup
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 kg beetroot, cleaned and cubed; ½ onion, chopped; Ginger, chips; 1 tomato, cubed; Salt to taste; 1 teaspoon jeera seeds; A few red chilies, slit; 1 can coconut milk; 1. Place the beets, ginger, jeera, onion, tomato, salt and some chili powder in a pot and sauté until soft.; 2. Add the can of coconut milk (reserving some for garnishing) and about ½ can of water.; 3. Bring to a boil and simmer for 20-30 minutes.; 4. Blitz in a food processor then serve with fresh herbs, lime juice and a splash of coconut

By Tasmiah Tayoob - KITCHEN FUNDI

★★★★☆ (1

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RECIPE

Beetroot Soup Starter 💕
@tass_tayoob

1 kg beetroot, cleaned and cubed
½ onion, chopped
Ginger, chips
1 tomato, cubed
Salt to taste
Chili powder
1 teaspoon jeera seeds
A few red chilies, slit
1 can coconut milk
Spring onion/ dhania (coriander)

1. Place the beets, ginger, jeera, onion, tomato, salt and some chili powder in a pot and sauté until soft.

2. Add the can of coconut milk (reserving some for garnishing) and about ½ can of water.

3. Bring to a boil and simmer for 20-30 minutes.

4. Blitz in a food processor then serve with fresh herbs, lime juice and a splash of coconut milk