Boil rice with cinnamon Cloves Big and small Elaichi Star anise Bay leaves Salt Till half done. When drain completely add melted ghee (Clarified butter) and mix well. Now Keep aside.
Now take a mince. Wash and drain. Take oil in a pot add Jeera Cloves Cinnamon Star anise Fennel seeds Whole peppercorns and sliced onions Cook onion till golden brown. Then add mince Ginger Garlic and Salt to taste Stir well till water dry. Then add Red chili powder Haldi Jeera powder Dhana powder Garam masala and Shan biryani mix Add little water Cook 5-10 minutes then add chopped tomatoes. Cover the pot and cook on slow flame. When oil separated then add yogurt. Mix well and cook on high to medium heat for 4-5 minutes. Then lastly add Green chilies Chopped coriander and mint. Give charcoal DUM. After 15 minutes. Layer with rice in other pot. Now take milk Add in the middle milk Saffron and Kevda essence Take this milk and pour over Biryani. Sprinkle fried onion,chopped coriander and mint. Cover and cook on Dum for 20-30 minutes. Serve hot with raita,achha,papad,kachumbar or salad