4 eggs 1 ½ cups sugar ½ cup oil 2 cups flour 4 teaspoon baking powder ½ teaspoon salt ½ cup fresh orange juice 2 tablespoon orange rind 1 teaspoon vanilla essence
Cream eggs and sugar, add oil and mix. Then add the rest of the ingredients gradually. Bake at 180 °C until done. Decorate the cake with orange butter or glace icing when cool.