Pavlova

INGREDIENTS

4 egg whites
1 cup castor sugar
1 teaspoon cornflour/maizena (corn flour)
2 teaspoon lemon juice
100ml slivered almonds

500ml fresh cream
Fruits
Granidilla pulp

METHOD

Preheat oven to 180c. Beat egg whites to soft peaks and gradually adding the castor sugar. Then add lemon juice and cornflour and whisk together. Line a swiss roll pan and grease with baking paper, spray very well with spray 'and cook, spread mixture evenly into baking pan, then sprinkle almonds on. Bake for 12mins. When done, put onto grease paper and peel off grease paper from baked meringue. Leave to cool for 2min and spread with half of the beaten cream, put some fruits in aswell. Roll up from long side, cutting ends off. Put in fridge to set for 30 minutes, then decorate further with cream, fruits and pulp.
Enjoy

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