Choc Chip Muffins

Ingredients:
1 3⁄4 cups cake flour
2 teaspoon baking powder
2 tablespoon maizena (corn flour)
1⁄2 teaspoon bicarbonate of soda
3⁄4 cup castor sugar
1 cup choc-chips
1 cup milk
1⁄4 cup + 2 tablespoon oil
2 teaspoon vanilla essence
1 extra large egg

Method:
Preheat oven to 180degC.
Line pans with cases.
Mix the dry ingredients together.
Beat the wet ingredients just so it's combined.
Add wet to dry ingredients and mix.
Add choc-chips and fold in.
Bake for 15-20min until done. Test with a skewer in center if it comes out clean.