Ruhana Ebrahim
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Fusion Cooking.
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CREDITS
Rec cred: @mama_taught_me_well
pic cred: Ruhana Ebrahim
INGREDIENTS
½ bottle Krush orange juice1 sachet oros orange juice mixed in water as per packet instructions50g china fruit powder10 china fruit pipsHandful of papaya strands2 oranges (sliced)Crushed ice
METHOD
Mix juice with powder, strands, pips and slices. Leave in fridge to chill overnight.Pour onto crushed ice and serve cold.
POSTED ON
03 Jul 2017
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Ruhana Ebrahim
Grand Master1346
13.7M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago