Housewife, blogger, love food, love feeding my family. Some of my recipes can be found on my FB group foodilicious
Joined 10 years ago
1kg prawns 1 onion 2 tomatoes 1 teaspoon Rye (black seed) curry leaves 1 teaspoon red garlic masala (red chilli and garlic) 1 teaspoon crushed garlic 3 teaspoon red chilli powder 1 teaspoon coarse red chillies ¼ teaspoon haldi 1 teaspoon dhana 1 teaspoon jeera ½ teaspoon amli (tamerine) paste 1 tablespoon lemon juice
1. Clean and wash prawns, add all masala's with a little oil and allow to marinate. 2. Liquidise the onions and tomatoes. 3. Add butter and a little oil to a pot, once it start to bubble add onions, Rye (black seed) and curry leaves. 4. Add garlic masala and garlic and braise a little. 5. Once your onions are cooked add the tomatoes and amli (tamerine) paste and allow tomatoes to cook. 6. Add prawns and only if necessary add a little water and allow to cook. Enjoy.