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Prawn Curry

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Safiyyah Ameer
KITCHEN HAND
SAFIYYAH AMEER

Housewife, blogger, love food, love feeding my family. Some of my recipes can be found on my FB grou ...

SAFIYYAH AMEER'S RECIPES

INGREDIENTS

PRAWN CURRY

Ingredients

1kg prawns
1 onion
2 tomatoes
1 teaspoon Rye (black seed)
curry leaves
1 teaspoon red garlic masala (red chilli and garlic)
1 teaspoon crushed garlic
3 teaspoon red chilli powder
1 teaspoon coarse red chillies
¼ teaspoon haldi
1 teaspoon dhana
1 teaspoon jeera
½ teaspoon amli (tamerine) paste
1 tablespoon lemon juice


METHOD

Method

1. Clean and wash prawns, add all masala's with a little oil and allow to marinate.
2. Liquidise the onions and tomatoes.
3. Add butter and a little oil to a pot, once it start to bubble add onions, Rye (black seed) and curry leaves.
4. Add garlic masala and garlic and braise a little.
5. Once your onions are cooked add the tomatoes and amli (tamerine) paste and allow tomatoes to cook.
6. Add prawns and only if necessary add a little water and allow to cook.
Enjoy.

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