Scones With A Difference
Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
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1 comments
9.5K views
RECIPE
2 cups flour4 teaspoon baking powder¼ teaspoon salt¼ cup castor sugar4 tablespoon Melted butterRub well all of the aboveIn jug add ½ cup yoghurt 1 cup sprite1 egg ( leave a little aside to egg brush the scones )1 teaspoon vanillaBeat well
Mix the above liquid to the above dry ingredientsAdd more sprite and or flour if necessaryKnead wellRoll out 1 cm thickCut rounds Egg brushbake at 200 for 5 minutes then drop to 180 for 10-12 minutes till tops are light brown or until done..Enjoy with jam..butter...cheese...crem etc
POSTED ON
23 Jul 2017
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Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
