Scones With A Difference
Naseema Zulfi Khan
Master Chef913
7.3M
3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
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1 comments
10.3K views
RECIPE
2 cups flour4 teaspoon baking powder¼ teaspoon salt¼ cup castor sugar4 tablespoon Melted butterRub well all of the aboveIn jug add ½ cup yoghurt 1 cup sprite1 egg ( leave a little aside to egg brush the scones )1 teaspoon vanillaBeat well
Mix the above liquid to the above dry ingredientsAdd more sprite and or flour if necessaryDo not over knead Pat on a floured surface 1 cm thickCut rounds Egg brushbake at 200 for 5 minutes then drop to 180 for 10-12 minutes till tops are light brown or until done..Enjoy with jam..butter...cheese.Cream etc
POSTED ON
23 Jul 2017
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Naseema Zulfi Khan
Master Chef913
7.3M
3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
