Scones With A Difference
Naseema Zulfi Khan
Master Chef857
5.7M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 8 years ago
12 favourites
1 comments
9.2K views
RECIPE
2 cups flour4 teaspoon baking powder¼ teaspoon salt¼ cup castor sugar4 tablespoon Melted butterRub well all of the aboveIn jug add ½ cup yoghurt 1 cup sprite1 egg ( leave a little aside to egg brush the scones )1 teaspoon vanillaBeat well
Mix the above liquid to the above dry ingredientsAdd more sprite and or flour if necessaryKnead wellRoll out 1 cm thickCut rounds Egg brushbake at 200 for 5 minutes then drop to 180 for 10-12 minutes till tops are light brown or until done..Enjoy with jam..butter...cheese...crem etc
POSTED ON
23 Jul 2017
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Naseema Zulfi Khan
Master Chef857
5.7M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 8 years ago
