Methi Berji & Ghos
Ruhana Ebrahim
Grand Master1345
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Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
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INGREDIENTS
Methi (Fenugreek) Berji & Ghos
Rec and pic cred: ruhana ebrahim
Ingredients:
1 large bunch Methi (Fenugreek) berji
500g curry pieces mutton
1 onion (sliced)
1 piece taj
2 tablespoon oil
1 teaspoon salt
1 teaspoon dhana Jeeru (Cumin) powder
1⁄4 teaspoon turmeric powder
1 teaspoon chilli powder
2 rsp red ginger garlic masala
1 teaspoon mustard powder
1 tablespoon brown vinegar
1 cup frozen peas
2 tomatoes (liquidized)
Water as needed
METHOD
Braise onion and taj in oil, add spices, vinegar and chillies.
Add washed and drained mutton, cook till tender with water as needed.
Add tomatoes, berji and peas. Cook till tomato has reduced.
Add water as needed and cook berji till done and no liquid remains.
Serve with roti or bread.
POSTED ON
05 Aug 2017
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Ruhana Ebrahim
Grand Master1345
11.2M
4.1K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
