Zebra Mousse
Ruhana Ebrahim
Grand Master1346
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Fusion Cooking.
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South African.
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INGREDIENTS
Zebra Mousse
Rec cred: ruhana ebrahim
Pic cred: @mama_taught_me_well
Ingredients:
250ml fresh cream
1 can evapourated milk
1 slab dark choc
1 slab milkybar
500g white marshmallows
METHOD
Divide milk in 2 pots.
Divide marshmallows between pots.
Place white choc in one pot and dark choc in other.
Melt on low heat till smooth and allow to cool.
Beat fresh cream till stiff.
Divide in half and fold choc mixtures into whipped cream separately.
Spoon into separate piping bags or bowls and leave for 2 hrs to chill.
Pipe or spoon alternating flavors for zebra effect.
Serve chilled.
POSTED ON
05 Aug 2017
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Ruhana Ebrahim
Grand Master1346
13.8M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago
