Ingredients: 250ml fresh cream 1 can evapourated milk 1 slab dark choc 1 slab milkybar 500g white marshmallows
Divide milk in 2 pots. Divide marshmallows between pots. Place white choc in one pot and dark choc in other. Melt on low heat till smooth and allow to cool. Beat fresh cream till stiff. Divide in half and fold choc mixtures into whipped cream separately. Spoon into separate piping bags or bowls and leave for 2 hrs to chill. Pipe or spoon alternating flavors for zebra effect. Serve chilled.