Chicken Veg Noodle Soup
Ruhana Ebrahim
Grand Master1345
10.8M
3.9K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
48 favourites
3 comments
8.1K views
CREDITS
Pic cred: Ruhana Ebrahim
Rec cred: @mama_taught_me_well
INGREDIENTS
2 chicken fillets (cubed)½ teaspoon salt½ teaspoon pepper1 teaspoon ground green chillies½ teaspoon dhana jeeroo powder 1 onion (chopped)2 carrots (chopped)handful frozen sweetcornHandful frozen peas 1 teaspoon dried sweet basil1 teaspoon crushed garlic½ teaspoon ginger paste1.5liters water 1 packet knorr thick veg soup1 ½ cups noodles
METHOD
Cook chicken in salt, pepper, green chillies, dhana Jeeru (Cumin) powder till done. Then braise onion, carrots, sweetcorn and peas with sweet basil, garlic and ginger for few minutes.Add water and veg soup. Boil for 10 minutes.Then add noodles. Boil till aldente.Add cooked chicken and simmer for another 5 minutes. Check salt. And serve.
POSTED ON
05 Aug 2017
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Ruhana Ebrahim
Grand Master1345
10.8M
3.9K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
