Rolo Sojee

RECIPE

Rolo Sojee (semolina flour)
Rec & pic cred: @mama_taught_me_wellRuhana Ebrahim
Ingredients:1⁄2 cup solid ghee (Clarified butter)1 cup semolina1 cup boiling water1⁄2 cup milk1⁄2 - 3⁄4 can caramel treat 2-4 tablespoon sugar1 small tin dessert cream
Garnish-Remainder caramel treat2 tablespoon warm milkRolo chocolates
METHOD:1. Heat ghee (Clarified butter). 2. Braise semolina, then add water and remove from heat. 3. Mix in till swollen.4. Mix milk, caramel and cream.5. Pour into pot and mix in well, removing any lumps.6. Cook on low till half reduced. 7. Then increase heat and cook till fluffy.8. Mix milk into remainder caramel and pour over Sojee (semolina flour). 9. Garnish with Rolos.10. Serve hot/cooled.#mamataughtmewellrecipes

POSTED ON

07 Aug 2017

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