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Ruhana Ebrahim

GRAND MASTER

1235

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South Africa

Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books...

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

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Chicken Lollies

Name: Chicken Lollies
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 kg chicken mince (well drained); 1 onion grated (squeeze out water); 2 slices bread (crusts removed, moistened); Handful dhania (coriander) (chopped); 1 ½ teaspoon salt (or to taste); 1⁄2 teaspoon white pepper; 1 1⁄2 teaspoon dhana jeeroo powder; 1 teaspoon garlic paste; 2 teaspoon ground green chillies (or to taste); 1 egg (beaten); 1. Wash mince, squeeze out water, add bread to mince and all the spices, chillies, garlic, greens and egg to bind.; 2. Form lollies onto skewers with greased hands.; 3. Leave to rest in freezer till firm.; 4. Bake on greased oven tray at 180degC till cooked through and golden on either side.; 5. Serve with

By Ruhana Ebrahim - GRAND MASTER

★★★★★ (1

)

RECIPE

Chicken Lollies
Rec cred: Ruhana EbrahimPic cred: @mama_taught_me_well
Ingredients:1 kg chicken mince (well drained)1 onion grated (squeeze out water)2 slices bread (crusts removed, moistened)Handful dhania (coriander) (chopped)1 ½ teaspoon salt (or to taste)1⁄2 teaspoon white pepper1 1⁄2 teaspoon dhana jeeroo powder1 teaspoon garlic paste2 teaspoon ground green chillies (or to taste)1 egg (beaten)
METHOD:1. Wash mince, squeeze out water, add bread to mince and all the spices, chillies, garlic, greens and egg to bind.2. Form lollies onto skewers with greased hands.3. Leave to rest in freezer till firm.4. Bake on greased oven tray at 180degC till cooked through and golden on either side.5. Serve with lemon.