Brinjal (ringna) Burta
Naseema Khan (zulfis)
Master Chef690
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1.4K
Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
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Joined 6 years ago
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RECIPE
4 large brinjal
2 tablespoon oil
Smear oil over the brinjal skin
Put on a tray
Bake in oven for 30 minutes
When cooled
Remove the crispy skin
Chop the baked brinjals in cubes
(Mash it lightly not too much it has to look rough)
In seperate pot
Add 3-4 tablespoon butter or ghee (Clarified butter)
Braise 1 small sliced onion
Till soft golden in colour
Add the undermentioned
½ teaspoon crushed or sliced garlic
1 heaped teaspoon tumeric
1 teaspoon salt
1 tablespoon ground green chilli
Now add the brinjals to the above
Cook 15 till burta is done
Garnish with green dhania (coriander)
Enjoy with rotis
POSTED ON
28 Aug 2017
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Naseema Khan (zulfis)
Master Chef690
3.3M
1.4K
Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 6 years ago
