I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
Joined 6 years ago
4 large brinjal 2 tablespoon oil Smear oil over the brinjal skin Put on a tray Bake in oven for 30 minutes When cooled Remove the crispy skin Chop the baked brinjals in cubes (Mash it lightly not too much it has to look rough) In seperate pot Add 3-4 tablespoon butter or ghee (Clarified butter) Braise 1 small sliced onion Till soft golden in colour Add the undermentioned ½ teaspoon crushed or sliced garlic 1 heaped teaspoon tumeric 1 teaspoon salt 1 tablespoon ground green chilli Now add the brinjals to the above Cook 15 till burta is done Garnish with green dhania (coriander) Enjoy with rotis