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Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...
Ruhana Ebrahim's profile
Roasted Baby Veg
By Ruhana Ebrahim - GRAND MASTER
RECIPE
Roasted Baby Veg
Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well
Ingredients:
1 tray baby gem squash (halved)
1 tray baby corn (halved)
1 tray baby marrows (halved)
1 tray baby brinjal (halved/ sliced)
2 baby red onions (halved, segments separated)
2 tablespoon Robertson's veggie spice
1 teaspoon Robertson's garlic salt
½ teaspoon rough red chillies
1 tablespoon lemon juice
¼ cup olive oil.
Method:
Preheat oven to 180degC.
Sprinkle spices over veg, then toss with oil.
Place in oven proof dish, bake for 50min.
Serve with fish/ grilled meat.
Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...
Ruhana Ebrahim's profile
