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Ruhana Ebrahim

GRAND MASTER

1294

5.1M

2.3K

South Africa

Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books...

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

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Roasted Baby Veg

Name: Roasted Baby Veg
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 tray baby gem squash (halved); 1 tray baby corn (halved); 1 tray baby marrows (halved); 1 tray baby brinjal (halved/ sliced); 2 baby red onions (halved, segments separated); 2 tablespoon Robertson's veggie spice; 1 teaspoon Robertson's garlic salt; ½ teaspoon rough red chillies; 1 tablespoon lemon juice; ¼ cup olive oil.; Sprinkle spices over veg, then toss with oil.

By Ruhana Ebrahim - GRAND MASTER

★★★★★ (1

)

RECIPE

Roasted Baby Veg

Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well

Ingredients:
1 tray baby gem squash (halved)
1 tray baby corn (halved)
1 tray baby marrows (halved)
1 tray baby brinjal (halved/ sliced)
2 baby red onions (halved, segments separated)
2 tablespoon Robertson's veggie spice
1 teaspoon Robertson's garlic salt
½ teaspoon rough red chillies
1 tablespoon lemon juice
¼ cup olive oil.

Method:
Preheat oven to 180degC.
Sprinkle spices over veg, then toss with oil.
Place in oven proof dish, bake for 50min.
Serve with fish/ grilled meat.