Bringil Marrows / zucchini Red onion Red pepper Yellow pepper Garlic cloves - crushed Mushrooms ( preferably small button ones) Olive oil Fresh Rosemary Salt and pepper Black olives Sun-dried tomatoes Mozzarella cheese Pizza sauce ( your preference but I used the woollies one in a can) Pizza dough ( your favourite recipe)
1. Chop up bringil, marrow, pepper and onion. Place in roasting dish. 2. Add mushroom ( whole if small otherwise chop) and crushed Garlic cloves. 3. Add olive oil, rosemary, and salt and pepper to taste. Mix well. 4. Roast in 180* degrees oven for 40-50 minutes or until well roasted. 5. Once done, add chopped olives and sun-dried tomatoes. 6. Seperate dough into balls.Roll dough into rounds and place pizza sauce on half of the circle. 7. Add mozzarella cheese, and filling. Amount depends on your taste. 8. Fold over empty half of dough and secure edges with a fork. 7. Poke two holes on top , brush with olive oil. decorate with herds of your choice. 8. Bake in 180* oven until done and golden. Enjoy!!!
-You can knead parsley and origanum into pizza dough for added flavour. - can decorate with fresh rocket once baked. - amount of everything depends on your taste and amount you making. - leftover filling can be frozen and used later for sandwich, panini, etc - I used lemon infused olive oil for roasting, gives a lovely flavour