Ruhana Ebrahim
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CREDITS
Rec & Pic cred: @mama_taught_me_well
INGREDIENTS
250g chicken fillet (cubed)1 tablespoon oil1 tablespoon crushed garlic½ teaspoon ground green chillies1 tablespoon lemon juice½ salt ¼ teaspoon white pepper½ teaspoon dhana Jeeru (Cumin) powder1 onion (chopped)1 medium carrot (grated)½ cup frozen corn½ green pepper (chopped)
Sauce-3 tablespoon tomato sauce3 tablespoon mustard sauce3 tablespoon mayonnaise
Also needed-1 loaf white bread (excl. end slices) 2 eggs beatenDried parsleyGrated cheese (optional)
METHOD
1. Heat oil, add garlic, chillies, lemon & spices.Add chicken and cook till halfway done.2. Add onion, pepper, carrot & corn. Cook till chicken is done. Leave aside. 3. Remove crusts of each slice.4. Flatten bread lightly.5. Place bread slices in diamond shape.6. Mix sauces together & smear a little onto the one end of each slice.7. Spoon on cooked filling onto sauce.8. Sprinkle on some cheese.9. Fold over & close, press down lightly.10. Brush each slice with egg.11. Sprinkle parsley & lightly press ends close with a fork.12. Place in preheated oven to bake till golden & crispy. Serve with red chutney.#mamataughtmewellrecipes
POSTED ON
12 Apr 2018
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Ruhana Ebrahim
Grand Master1346
13.6M
5K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago