1 bunch Chinese spinach chopped 2 tablespoon ghee (Clarified butter) 1 small onion sliced 1 teaspoon crushed red chillies 1 teaspoon crushed green chillies ¼ teaspoon arad (Turmeric) 3 whole garlic
In a pan heat the ghee (Clarified butter) add onion & Sauté until soft. Add the chopped spinach & the rest of ingredients besides eggs. Cook until all water is dried up. Break eggs in a saucer add slowly to the Baji & cooked until eggs are done. Stir slightly. Serve with roti.