Baji Eggs

Name: Baji Eggs
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 bunch Chinese spinach chopped; 2 tablespoon ghee (Clarified butter); 1 small onion sliced; 1 teaspoon crushed red chillies; 1 teaspoon crushed green chillies; ¼ teaspoon arad (Turmeric); 3 whole garlic

By Sumayah - MASTER CHEF

★★★★★(1)

RECIPE

Recipe & Pic Credit. Sumi

1 bunch Chinese spinach chopped
2 tablespoon ghee (Clarified butter)
1 small onion sliced
1 teaspoon crushed red chillies
1 teaspoon crushed green chillies
¼ teaspoon arad (Turmeric)
3 whole garlic
eggs

In a pan heat the ghee (Clarified butter) add onion & Sauté until soft. Add the chopped spinach & the rest of ingredients besides eggs. Cook until all water is dried up. Break eggs in a saucer add slowly to the Baji & cooked until eggs are done. Stir slightly. Serve with roti.