Eggs Benedict

CREDITS

@tass_tayoob

RECIPE

4 poached eggs 2 English muffins (or panini bread)
Hollandaise Sauce : 3 egg yolks ½ cup melted butter 1 teaspoon vinegar / lemon juice Salt and pepperSprinkle of chilli powder Ground green chillies - blend egg yolks, vinegar, salt and pepper and chilli powder on medium speed - pour in hot melted butter little at a time allowing the butter to be incorporated into the sauce-once you have added all the butter blend on high speed for a minute and add in chillies Sauce should be thick and creamy
Place pouched egg on the muffin and pour hollandaise over Enjoy

INFO & TIPS

Generally the poached eggs are served on an English muffin with a grilled piece of chicken/polony and then topped with the eggs and covered in hollandaise.

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