Jalapeno Fish

RECIPE

Recipe credit. (Mishka Osman)
Pic credit. Sumi

Ingredients:

Fish:
1kg fish,
1 tablespoon ground garlic,
1 teaspoon lemon pepper,
1 teaspoon Aromat (a South African Spice),
3 tablespoon jalapeno sauce,
1 teaspoon ground green chillies,
2 tablespoon lemon juice,
1 teaspoon fish spice,
1 teaspoon almond powder,
¼ cup fresh cream.

Sauce:
2 tablespoon butter,
remainder fresh cream,
2 tablespoon mayonnaise,
2 tablespoon garlic flakes,
dash salt and pepper.

Method:
1. Combine all the ingredients together, form into a paste and spread over fish.
2. Place fish in oven tray.
3. Heat a little oil and ghee (Clarified butter) and pour over fish.
4. Bake at 180 deg C until done.
5. Place sauce ingredients in a pot and boil until thickened.
6. Pour over fish and garnish with fresh parsley.

POSTED ON

12 Sep 2017

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