Fish: 1kg fish, 1 tablespoon ground garlic, 1 teaspoon lemon pepper, 1 teaspoon Aromat (a South African Spice), 3 tablespoon jalapeno sauce, 1 teaspoon ground green chillies, 2 tablespoon lemon juice, 1 teaspoon fish spice, 1 teaspoon almond powder, ¼ cup fresh cream.
Sauce: 2 tablespoon butter, remainder fresh cream, 2 tablespoon mayonnaise, 2 tablespoon garlic flakes, dash salt and pepper.
Method: 1. Combine all the ingredients together, form into a paste and spread over fish. 2. Place fish in oven tray. 3. Heat a little oil and ghee (Clarified butter) and pour over fish. 4. Bake at 180 deg Cup until done. 5. Place sauce ingredients in a pot and boil until thickened. 6. Pour over fish and garnish with fresh parsley.