Kebabs

CREDITS

Recipe credit :unknown
Pic by @nazia_shaik786

INGREDIENTS

½ kg Chicken Mince1 Slice Brown Bread & 1 Slice White Bread (Soak in ½ cup warm water until mushy then squeeze out excess water)
1 large Onion (Grated)1 Egg1 teaspoon Crushed Garlic1 teaspoon Crushed Green Chilli½ teaspoon White Pepper½ teaspoon Salt or Aromat (a South African Spice)1 teaspoon Jeeru (Cumin) Powder1 teaspoon dhania (coriander) Powder1 teaspoon Baking Powder (Level)Green dhania (coriander) (Chopped)Spring Onions (Chopped)

METHOD

Process all ingredients together until smooth. Oil palms slightly & roll into longish kebabs (not too big as kebabs will rise with the baking powder).
Shallow fry then place into oven proof casserole.Makes about 20 kebaabsMake a simple lemon-butter sauce with 60gr butter, a generous squeeze of lemon juice 1 tablespoon mayonnaise (optional).1 tablespoon Garlic sauce (optional)Chopped spring onions or dhania (coriander) (optional)
Pour over kebabs & place in oven for a few minutes before serving
I doubled the recipe coz I used a kg of chicken  mince

POSTED ON

14 Sep 2017

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