Beetroot Halwa

RECIPE

BETROOT HALWA
Recipe amended from Fatima Akoo@when_ruhana_cooks
Ingredients:4 large Beetroot (boiled till soft, then finely grated) 3 cups milk¼ cup sugar1 small tin Nestle cream2 tablespoon Klim½ teaspoon Elachi (cardomom) powder1 tablespoon dessicated coconut2 tablespoon almond powder2 tablespoon semolina2 tablespoon ghee (Clarified butter)Few drops red colouringPistachios & Sliced almonds
METHOD1. Boil betroot with milk on low heat until no liquid remains.2. Add sugar and cook until dissolved. Set aside. 3. In a flat pot braise semolina in ghee (Clarified butter) until starts changing color. 4. Add ¾ tin cream, klim, almond powder, coconut, and the beetroot mixture. 5. Cook until thick but still slightly wettish.6. Add Elachi (cardomom), mix in.7. Add a slice of butter and cook on low until thickened. 8. Turn halwa at intervals to avoid scorching. 9. Add red colouring. Mix.10. Garnish with remainder cream, pistachios, & sliced almonds.

INFO & TIPS

For a more creamy taste add some condensed milk.

POSTED ON

18 Sep 2017

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