Tiramisu Ice Cream Dessert

INGREDIENTS

Tiramisu ice cream dessert
30ml nescafe granules
80ml boiling water
30ml orange juice
397g nestle condense milk
500ml fresh cream (2cups)
60ml milk
16 boudior biscuits
20ml nestle cocoa for sifting
Cinnamon powder sifting

METHOD

Tiramisu ice cream dessert
30ml nescafe granules
80ml boiling water
30ml orange juice
397g nestle condense milk
500ml fresh cream (2cups)
60ml milk
16 boudior biscuits
20ml nestle cocoa for sifting
Cinnamon powder sifting

Combine nescafe,boiling water and
orange juice-set aside to cool.
Combine condensed milk and cream in a
large bowl and beat for 5min untill
thick.
Beat in ½ of coffee mixture.
Combine remaining coffee mixture with t
milk and brush well over both sides of
boudoir biscuits.
Line 20cm square cake pan with tin
foil . Spoon ½ of cream mixture into t
pan and top with biscuits,top with
remaining cream mixture and freeze
until set.sift cocoa/cinnamon lightly
over , and cut into large squares and
serve..
Tip: serve in large goblets and coat a
biscuit in melted choc mixed with a
little coffee,place over the squares
and serve.

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