Madeira Loaf

INGREDIENTS

125g butter
1 cup castor sugar
2 eggs
rind of 1 lemon
1 teaspoon vanilla essence
2 tspns baking powder
2 cups flour
1 cup milk

METHOD

Beat butter and sugar until light and fluffy. Add eggs and beat. Add lemon rind and baking powder and mix. Add flour and milk alternately until creamy. Pour into a greased loaf pan and bake at 160 degrees for approximately 1 hour. Remove, cool and enjoy!!!

POSTED ON

24 Sep 2017

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