Spinach Chicken Rice

By Ruhana Ebrahim - MASTER CHEF

★★★★☆(1)

RECIPE

Spinach Chicken Rice

Recipe shared @sensations_spa, ammended by me R.Eb

Ingredients:
1 onion sliced

3⁄4 cup sella basmati (gluten free brown rice)
1⁄2 teaspoon rough salt
2 chicken fillet (cubed)
1⁄2 teaspoon salt
1⁄2 teaspoon white pepper
1 teaspoon dhana Jeeru (Cumin) powder
1⁄2 - 1 teaspoon turmeric
1 teaspoon ground green chillies
1 teaspoon crushed garlic
1 tablespoon lemon juice
1⁄2 cup sourmilk
1 packet chopped spinach
2 large tomatoes (diced)

Method:
Braise onion in oil, when translucent add 1 1⁄2 cups water and salt, close lid and bring to boil.
Add rinsed rice and boil till done.
In a pan heat little oil, add chicken with spices, lemon, garlic and chillies.
Cook till 3⁄4 done.
In rice, add sourmilk, spinach, tomatoes and cooked chicken.
Cook on medium heat till spinach cooked through and no liquid remains.

Chicken Jalfrezi Sumaya Jeewa Al-talib

Next Recipe

Ruhana Ebrahim

MASTER CHEF
921 recipes | 2,113,989 views | 141 appreciations

---

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 2 years ago
Ruhana Ebrahim's profile

Comments be polite