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Ruhana Ebrahim

GRAND MASTER
1,107 recipes | 3,297,660 views | 1,219 appreciations

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 3 years ago
Ruhana Ebrahim's profile

Spinach Chicken Rice

Name: Spinach Chicken Rice
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 onion sliced; ¾ cup sella basmati (gluten free brown rice); ½ teaspoon rough salt; 2 chicken fillet (cubed); ½ teaspoon salt; ½ teaspoon white pepper; 1 teaspoon dhana Jeeru (Cumin) powder; ½ - 1 teaspoon turmeric; 1 teaspoon ground green chillies; 1 teaspoon crushed garlic; 1 tablespoon lemon juice; ½ cup sourmilk; 1 packet chopped spinach; 2 large tomatoes

By Ruhana Ebrahim - GRAND MASTER

★★★★☆(1)

CREDITS

Recipe shared @sensations_spa, ammended by me R.Eb

RECIPE

1 onion slicedOil¾ cup sella basmati (gluten free brown rice)½ teaspoon rough salt2 chicken fillet (cubed)½ teaspoon salt½ teaspoon white pepper1 teaspoon dhana Jeeru (Cumin) powder½ - 1 teaspoon turmeric1 teaspoon ground green chillies1 teaspoon crushed garlic1 tablespoon lemon juice½ cup sourmilk1 packet chopped spinach2 large tomatoes (diced)

INFO & TIPS

Braise onion in oil, when translucent add 1 1/2 cups water and salt, close lid and bring to boil.
Add rinsed rice and boil till done.
In a pan heat little oil, add chicken with spices, lemon, garlic and chillies.
Cook till 3/4 done.
In rice, add sourmilk, spinach, tomatoes and cooked chicken.
Cook on medium heat till spinach cooked through and no liquid remains.