Fruit Ice Lollies

INGREDIENTS

250g fresh strawberries, hulled.
100ml plain Greek Yoghurt (or any).
1 teaspoon clear honey.
Make sure you have the following:
Ice-lolly molds( silicone or paper)
Wooden lolly stick.. Reuse some of the lolly sticks.
Access to freezer, you need space.
Good selections of any fruit...strawberry is an example.

METHOD

Blitz the strawberries and yoghurt in a blender.
Taste for sweetness and add a teaspoon of honey if required.
Divide the mixture between some lolly molds or paper cups; add a lolly stick to each one.
Freeze until solid.( takes to four hours or more)

INFO & TIPS

Try and experiment with different fruits!:)

POSTED ON

13 Oct 2017

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